Automatic animal brisket cutting MEAT INDUCED HYPERCHOLESTEROLÆMIA Process for preparing pork meat morsels The efficacy of 3-methylhistidine as a robust index of meat protein Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype Understanding meat quality through the application of genomic and proteomic approaches Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in ... Manipulation of the pre-rigor phase to investigate the significance of proteolysis and sarcomere length in determining the tendernes... Review of EU HQB Quota Acknowledgements BRIEF COMMUNICATION: FarmIQ - Learning and extension around quality meat production
