n.the craft and science of growing grapes and making wine
Winemaking
Winemaking
Principles and Practices of Winemaking
Phenolic Reactions during Winemaking and Aging.
A review of the effect of winemaking techniques on phenolic extraction in red wines.
An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications.
Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking.
Direct HPLC Analysis of Quercetin and trans-Resveratrol in Red Wine, Grape, and Winemaking Byproducts
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking
