za.ba.glio.ne
n.（名词）A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.Also called sabayon 萨白利昂，酒香蛋蜜汁：一种用蛋黄、糖、酒或果汁搅拌到稠状的甜点或调味汁，用于冷饮或热饮也作 sabayon
来源：Italian 意大利语 variant of zabaione zabaione的变体 ultimately from Illyrian sabaium [beer] 最终源自 伊利里亚语 sabaium [啤酒]
