zymase

音标['zaimeis] 读音

汉语翻译

n. 酿酶
【化】 酿酶
【医】 酶; 酿酶, 酒化酶; 微胶粒

英语解释:

名词 zymase:

  1. a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms

详细解释:


zy.mase

n.(名词)
The enzyme complex in yeasts that catalyzes the breakdown of sugar into alcohol and carbon dioxide.
酿酶:酵母中的酵素结合体,将糖催化分裂成酒精和二氧化碳


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