胶质

1. 流胶现象，流胶病某些植物上，如甘蔗及一些果树，形成胶质斑块的病理现象，由病虫害、微生物或恶劣的气候条件侵袭而引起
   The pathological formation of patches of gum on certain plants, such as sugar cane and some fruit trees, resulting from attack by insects, microorganisms, or adverse weather conditions.
2. 果胶任一种用于凝结各种食物、药品和化装品的高分子量且溶于水的胶质碳水化合物，存在于如苹果、杏和葡萄等成熟的水果中
   Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics.

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质的英语翻译：