[17] Amylases, α and β Advances in microbial amylases. Microbial a-Amylases: Biotechnological Perspective Microbial a-amylases: A biotechnological perspective Microbial α-amylases: a biotechnological perspective Modified α-amylases having altered calcium binding properties Microbial α-Amylases and their industrial applications: A review α-AMYLASES MODIFIEES POSSEDANT DES PROPRIETES MODIFIEES DE FIXATION DU CALCIUM Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley Plant alpha-amylase inhibitors and their interaction with insect alpha-amylases.
