Chemical and structural changes in dry-cured hams (Bayonne hams) during processing and effects of the dehairing technique. Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham Proteomic analysis of semimembranosus and biceps femoris muscles from Bayonne dry-cured ham Total exposure assessment methodology (TEAM) study: Elizabeth and Bayonne, New Jersey, Devils Lake, North Dakota and Greensboro, Nor... SANTÉ SERVICE BAYONNE: A FRENCH APPROACH TO HOME CARE Time course of peptide fingerprints in semimembranosus and biceps femoris muscles during Bayonne ham processing The Total Exposure Assessment Methodology (TEAM) Study: Elizabeth and Bayonne, New Jersey, Devils Lake, North Dakota and Greensboro,... Bayonne au tournant des siècles ; XIe –XVe s. Sheriff Kinkead & strikers, Bayonne Structure, thermal stability and electrical properties of zinc manganites
