bouil.lon
n.（名词）A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤：一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
来源：French 法语 from Old French 源自 古法语 from boulir [to boil] 源自 boulir [煮沸] from Latin bullore 源自 拉丁语 bullore from bulla [bubble] 源自 bulla [冒泡]
