bran
n.(名词)
The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.
糠:麦子等谷类植物种子的外壳,在加工过程中脱去,用作食物纤维的来源
来源:
Middle English
中古英语
from Old French
源自 古法语
[of Celtic origin]
[源于塞尔特语的]
【引伸】
bran.ny
adj.(形容词)