bran

名词 bran:

1. broken husks of the seeds of cereal grains that are separated from the flour by sifting
2. food prepared from the husks of cereal grains

1. Sprinkle a spoonful of bran onto the stew to increase the fibre content.
   往炖煮的食物上加一匙麦麸，以增加其纤维含量。
2. Flour is bolted to remove the bran.
   面粉经筛选去掉麦麸。
3. They mix the bran and corn powder together to feed the pigs.
   他们把麦麸和玉米粉混合起来喂猪。

bran

n.（名词）
The outer layers of the grain of cereals such as wheat, removed during the process of milling and used as a source of dietary fiber.
糠：麦子等谷类植物种子的外壳，在加工过程中脱去，用作食物纤维的来源

来源：
Middle English
中古英语
from Old French
源自 古法语
[of Celtic origin]
[源于塞尔特语的]

【引伸】
bran.ny
adj.（形容词）