Cured and Broiled Meat Consumption in Relation to Childhood Cancer: Denver, Colorado (United States) Acetaminophen metabolism in subjects fed charcoal-broiled beef Enhanced phenacetin metabolism in humans fed charcoal-broiled beef Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish. BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT. Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics A comparison of dioxins, dibenzofurans and coplanar PCBs in uncooked and broiled ground beef, catfish and bacon. Demonstration of carcinogenicity in F344 rats of 2-amino-3-methyl-imidazo[4,5-f]quinoline from broiled sardine, fried beef and beef ... Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef... Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef
