flesh of a small young chicken not over 2 1/2 lb suitable for broiling
broiler详细解释
broil.er n.(名词)One that broils, especially a small oven or the part of a stove used for broiling food.烘烤用具:用来烤焙食物的用具,尤指小烤炉或一个炉子的部分A tender young chicken suitable for broiling.适于烤焙的嫩鸡