cas.se.role
n.（名词）
A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served.焙盘：用于烘烤和盛放食物的盘子，通常是陶器、玻璃或铸铁制品Food prepared and served in such a dish.焙盘食物：用这样的盘子制作和盛放的食物Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.【化学】 加热蒸发皿：小柄的深瓷坩埚，用于加热和蒸馏
来源：French [saucepan] 法语 [炖锅] diminutive of Old French casse [ladle, pan] 古法语 casse的小后缀 [长柄勺子，平锅] from Old Provenôal cassa 源自 古普罗旺斯语 cassa from Medieval Latin cattia [dipper] 源自 中世纪拉丁语 cattia [浸渍者] from Greek kuathion [diminutive of] kuathos [ladle] 源自 希腊语 kuathion [] kuathos的小后缀 [长柄勺子]
