chow.der
n.(名词)A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.海鲜杂烩汤:一种用牛奶或西红柿作汤底的浓汤,包括鱼或贝类(尤其是蛤),以及蔬菜(如土豆和洋葱)A soup similar to this seafood dish:杂烩汤:一种同这种海鲜汤相似的汤:例句:corn chowder.玉米杂烩汤
来源:French chaudière [stew pot] 法语 chaudière [炖食品的锅] from Old French 源自 古法语 from Late Latin cald3ria * see caldron 源自 后期拉丁语 cald3ria *参见 caldron