a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
a pasta made in northern Africa of crushed and steamed semolina
couscous例句
Couscous Couscous Couscous Couscous in North Africa. Process effect on couscous quality Influence of raw material on couscous quality. Extrusion method for making a couscous food product Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value. Physicochemical properties of flours that relate to sorghum couscous quality. Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars Low molecular weight soluble starch and its relationship with sorghum couscous stickiness. Effect of tea on iron absorption from the typical Tunisian meal 'couscous' fed to healthy rats. Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain
