The crispiest chicken ever! CRISPIEST CHOCOLATE CHIPS BAKED IN CONVECTION OVEN.(Home Front) Batters containing high amylose flour for microwaveable pre-fried foodstuffs Optimization of Blanching for Crispness of Banana Chips Using Response Surface Methodology PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS Corn starch based coating compositions Effects of different batter formulations on the quality of deep-fat-fried carrot slices Carotenoid Content, Physicochemical, and Sensory Qualities of Deep-Fried Carrot Chips As Affected by Dehydration/Rehydration, Antiox... Breading crumbs Crispy air-dried pineapple rings: optimization of processing parameters
