PROCESS AND MECHANISM TO PRODUCE GRANULATED ORGANIC-MINERAL FERTILIZER BASED ON CONCENTRATED VINASSE BASIS OF THE CHISEL-CRUMBLER FOR THE CONCENTRATINGOF THE GYPSUM SOIL IN THE CONDITIONS OF IRRIGATED AGRICULTURE IN THE REPUBLIC OF U... CHANGES IN THE PERCEIVED TEXTURAL PROPERTIES OF CHEDDAR CHEESE DURING MATURATION Effect of Processing Variables on the Oil Uptake, Textural Properties and Cooking Quality of Instant Fried Noodles Ice confection Avaliação do processo evolutivo e da dinâmica erosiva: um estudo de caso no município de Ipameri-GO Vibration and compression responses of Cheddar cheese at different fat content and age. Textural performance of crosslinked or reduced-calcium milk protein ingredients in model high-protein nutrition bars INSTALLING MONOLITHS IN A REACTOR FOR CONDUCTING HETEROGENEOUSLY CATALYZED GAS PHASE REACTIONS FORMULASI TEPUNG TERIGU, TEPUNG GARUT, DAN TEPUNG GEMBILI TERHADAP SIFAT FISIKO-KIMIA MIE BASAH UNTUK PENDERITA DIABETES MELITUS TIP...
