Phenolic composition of Cynara cardunculus L. organs, and their biological activities. Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.) Phenolic compounds from the leaf extract of artichoke (Cynara scolymus L.) and their antimicrobial activities Biodiesel Fuels from Vegetable Oils: Transesterification of Cynara cardunculus L. Oils with Ethanol Antioxidative Properties of Cardoon (Cynara cardunculus L.) Infusion Against Superoxide Radical, Hydroxyl Radical, and Hypochlorous ... In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats Mass propagation of globe artichoke (Cynara scolymus): Evaluation of different hypotheses to overcome vitrification with special ref... Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extracts. Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke ( Cynara scolymus L. ) against Hydroperoxide-Induce... Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (Cynara scolymus L.) Heads,Juice,and Pomace ...
