glob.u.lin
n.(名词)Any of a class of proteins found extensively in blood plasma, milk, muscle, and plant seeds that are insoluble in pure water, soluble in dilute salt solution, and coagulable by heat.球蛋白:一类蛋白,广泛见于血浆、奶、肌肉和植物种子中,不溶于纯水,溶于稀盐溶液,受热凝聚
来源:globul(e) globul(e)-in -in