glob.u.lin
n.(名词)
Any of a class of proteins found extensively in blood plasma, milk, muscle, and plant seeds that are insoluble in pure water, soluble in dilute salt solution, and coagulable by heat.
球蛋白:一类蛋白,广泛见于血浆、奶、肌肉和植物种子中,不溶于纯水,溶于稀盐溶液,受热凝聚
来源:
globul(e)
globul(e)
-in
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