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英语解释

lyophilization

音标[lai.ɔfəlai'zeiʃən]

汉语翻译

【化】 冷冻干燥
【医】 [低压]冻干法

lyophilization英语解释

名词 lyophilization:

  1. a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
    同义词:freeze-drying, lyophilisation
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