n.wine having a red color derived from skins of dark-colored grapes
The red wine antioxidant resveratrol protects isolated rat hearts from ischemia reperfusion injury.
Antiplatelet activity of synthetic and natural resveratrol in red wine
Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation.
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phyt...
The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for p...
Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase.
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.
GOLDBERG DM: The red wine phenolics trans - resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: imp...
Pace-Asciak C, Hahn R, Diamandis EP, Soleas G, Goldberg DMThe red wine phenolics trans-resveratrol and quercetin block human platele...
