A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia.
Rice cake
Rice Cake
RICE CAKE MACHINE
Rice cake production using long-grain and medium-grain brown rice.
Production of black rice cake using ground black rice and medium-grain brown rice
Textural evaluation of rice cake by chewing and swallowing measurements on human subjects.
Effect of Oligosaccharide Syrup Addition on the Retrogradation of a Korean Rice Cake (Karedduk)
Structural Characterization of Rice Starch in Rice Cake Modified by Thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase)
Utilization of Hydroxypropylated Waxy Rice and Corn Starches in Korean Waxy Rice Cake to Retard Retrogradation
Differentiation of dextran-producing Leuconostoc strains from fermented rice cake ( puto ) using pulsed-field gel electrophoresis
