Method for quickening sousing of raw meat by adopting ultrasonic treatment Detection of urban O, NO, HCO, and SOusing Fourier transform spectroscopy Study of the Quality Variation of China Toona in the Process of Sousing and Storing Spray scrubbing of particulate–laden SOusing a critical flow atomizer Social sousing provided by the third sector : The Slovak experience Effects of sousing process on the quality of dried sea cucumber products Oxidative sorption of SOusing copper ion-exchanged silica Analysis of SOusing ion chromatography and liquid scintillation counting Removal of SOusing a wet-type nonthermal plasma reactor Prihinnary test on The effect of fish culture with pellets by fresh amd miscellaneous fish instead of imported fish meal
