starches

n.a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

同义词：amylum

v.stiffen with starch

"starch clothes"

Modified starches: properties and uses.
Modified starches : properties and uses
Modified starches : properties and uses
Swelling and gelatinization of cereal starches. II. Waxy rice starches.
Morphological, thermal and rheological properties of starches from different botanical sources
Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
Effect of heat-moisture treatment on the structure and physicochemical properties of legume starches.
Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches
Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches