The microbiological quality of cooked rice from restaurants and take-away premises in the United Kingdom.
Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom.
From four‐course Peking duck to take‐away Singapore rice: An inquiry into the dynamics of the ethnic Chinese catering business in ...
"YOU CANNAE JUST TAKE CIGARETTES AWAY FROM SOMEBODY AND NO GIE THEM SOMETHING BACK": CAN SOCIAL MARKETING HELP SOLVE THE PROBLEM OF ...
AEROBIC PLATE COUNTS OF PHILIPPINE READY‐TO‐EAT FOODS FROM TAKE‐AWAY PREMISES
Framing Science in a New Context: What Students Take Away From a Student‐Directed Inquiry Curriculum
From four‐course Peking duck to take‐away Singapore rice
Accidental ingestion of plastic from takeaway containers--food for thought
The question of transferability: what students take away from writing instruction
Take Away the Serpents from Us: The Sign of Serpent Handling and the Development of Southern Pentecostalism
