Process for preparing Tilsit cheese, and Tilsit-type cheese
The microflora of Tilsit cheese. Part 1. Variability of the smear flora
The microflora of Tilsit cheese. Part 2. Development of a surface smear starter culture
Analysis based on multiple linear regression about Tilsit type cheese ripening
Effect of defined-strain surface starters on the ripening of Tilsit cheese.
The Beginning of the End: Tilsit, the Battle of Copenhagen, the Franco-Russian ‘Continental’ Coalition against Britain and Invasio...
The surface microflora dynamics of bacterial smear-ripened Tilsit cheese determined by T-RFLP DNA population fingerprint analysis
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.
Purification of an extracellular proteinase from Staphylococcus sciuri found on the surface of Tilsit cheese.
The bacterial flora of surface-ripened cheeses with special regard to coryneforms [Tilsit cheese, smear-ripened soft cheese]
