n.gluten prepared from wheat
On the elasticity of wheat gluten.
Disulphide bonds in wheat gluten proteins.
Mini Review: On the Elasticity of Wheat Gluten
Effect of pH on properties of wheat gluten and soy protein isolate films
The classification and nomenclature of wheat gluten proteins: a reassessment.
Edible wheat gluten films: influence of the main process variables on film properties using Response Surface Methodology.
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems
Experimental atherosclerosis in rabbits fed cholesterol-free diets. 11. Corn protein, wheat gluten and lactalbumin
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
