marinade造句

1、Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.
同时,把腌料放在平底锅里用中低火小煮至成浓浆状。

2、Add marinade into the dace paste and stir in one direction until sticky.
鲮鱼肉加腌料,顺一方向拌匀成鱼肉粉浆。

3、Cut the chicken breast into 2cm dices, mix with the marinade and let stand for 15 minutes.
将鸡肉切成2厘米见方的块,加入腌料,用手抓匀腌15分钟。

4、Make a paste out of the marinade ingredients.
用腌渍汁做一个面团。

5、Fish is already tender and moist, so a marinade is just added for flavour.
鱼肉已经鲜嫩松软,所以加入腌汁只是提味。

6、Do a taste test for the marinade and adjust the salt and other spices as needed.
对腌料做一个品尝测试,适当调整盐和其它香料的需要

7、Clean shrimps, drain and mix with marinade for 15 minutes.
把虾洗干净,滤干然后腌制15分钟。

8、The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去。

9、Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
把小段排骨放在腌料里并均匀涂裹,把它们放进冰箱里放一个晚上或至少8小时。

10、You should marinade it over night.
应该是一夜之间用盐。

11、Also added is a marinade that can be used when preparing fish.
还说是一个浸泡可以用在准备鱼。

12、Place duck breast into the marinade mixture and turn to coat.
鸭胸肉埋入拌好的腌汁里,翻面让均匀浸渍

13、Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。

14、Make a paste out of the marinade ingredients
用腌渍汁做一个面团。

15、A marinade may act as a barrier, keeping flames from touching the meat.
腌泡汁可以起屏障作用防止火焰接触肉食。

16、Pour all of the marinade ingredients in a bowl and mix well.
将腌渍的材料全部倒在一个碗里搅拌均匀。

17、Combine the pork ribs with the marinade sauce, set about 10 mimutes.
将排骨放入调料(1),腌10分钟。腌过排骨后的余下调料留着,备用。

18、Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。

19、Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.
剁碎的迷迭香与植物油、大蒜和白酒调和后,成了美味的肉酱汁。

20、This jar of old marinade can be used next time. Don't pour it away.
这坛子老汤下次腌咸菜时还可以用,不要倒掉。

marinade翻译

n. 腌泡汁vt. 腌泡 详情
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