amylose

am.y.lose

n.（名词）
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖：淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖
A polysaccharide, such as starch or cellulose.
多糖：多糖，如淀粉或纤维素