any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements
dextrin详细解释
dex.trin n.（名词）Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.糊精：一种通过加热或酸化的方法从淀粉中获取的溶性多糖，主要用作胶粘剂和增稠剂
