pa.na.da
n.(名词)
A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.
面糊:将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊,用于作汤、肉馅或果酱
来源:
Spanish
西班牙语
from pan [bread]
源自 pan [面包]
from Latin p3nis * see p3-
源自 拉丁语 p3nis *参见 p3-